Pimento-Stuffed Mushrooms
Add a touch of Southern flair to your appetizer spread with these Pimento Cheese Stuffed Mushrooms. Juicy mushroom caps are generously filled with creamy, tangy pimento cheese, then baked to perfection for a warm, savory bite. Perfect for gatherings or as a starter to any meal!
Recipe - Tyler #605
Pimento-Stuffed Mushrooms
Prep Time20 Minutes
Servings16
Cook Time25 Minutes
Ingredients
1 (16 oz) pkg button or baby bella mushrooms, stems removed
1/2 cup olive oil
2 cups cheddar cheese, shredded
1/2 cup mayonnaise
2 Tbs fresh parsley, minced
1 Tbs diced pimentos
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup plain breadcrumbs
4 Tbs unsalted butter
Directions
- Preheat oven to 375° F. Grease a large baking sheet with nonstick spray. Using a small spoon, scrape out the gills and some of the middle of each mushroom. Place mushrooms in a large bowl. Add the olive oil, and toss to coat. Arrange the mushrooms in a single layer on the baking sheet.
- In a bowl, combine the cheese, mayonnaise, parsley, pimentos and seasonings. Stir to combine, and mash the ingredients together. Fill each mushroom cap with the pimento cheese. Sprinkle the breadcrumbs over the top. Cut the butter into small pieces. Place a piece of butter on top of each mushroom. Bake for 20 to 25 minutes until tops are golden and cheese is bubbly.
Nutritional Information
Per Serving (1): Calories: 140, Fat: 13 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 3 g.
20 minutes
Prep Time
25 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Fresh Mushrooms Whole Baby Bellas - 16 Ounce
$4.78$0.30/oz
Bertolli Olive Oil, Extra Virgin, Rich Taste - 25.36 Ounce
$14.98 was $17.48$0.59/oz
Brookshire's Cheese, Sharp Cheddar - 32 Ounce
$5.97 was $7.98$0.19/oz
Hellmanns Mayonnaise - 30 Ounce
$6.48 was $6.98$0.22/oz
Fresh Parsley - 1 Each
$0.98
Dromedary Pimientos, Diced - 4 Ounce
$2.58$0.65/oz
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.48$2.05/oz
Adams Garlic Powder, Granulated - 22 Ounce
$16.98$0.77/oz
Not Available
Not Available
Progresso Bread Crumbs, Plain - 15 Ounce
$2.48 was $2.78$0.17/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.48$1.37 each
Nutritional Information
Per Serving (1): Calories: 140, Fat: 13 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 3 g.
Directions
- Preheat oven to 375° F. Grease a large baking sheet with nonstick spray. Using a small spoon, scrape out the gills and some of the middle of each mushroom. Place mushrooms in a large bowl. Add the olive oil, and toss to coat. Arrange the mushrooms in a single layer on the baking sheet.
- In a bowl, combine the cheese, mayonnaise, parsley, pimentos and seasonings. Stir to combine, and mash the ingredients together. Fill each mushroom cap with the pimento cheese. Sprinkle the breadcrumbs over the top. Cut the butter into small pieces. Place a piece of butter on top of each mushroom. Bake for 20 to 25 minutes until tops are golden and cheese is bubbly.